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Course Details

HEALTHY TEA CAKES MASTERCLASS

(NO REFIND FLOUR | NO REFIND SUGAR)

By Chef.Jitendra

HEALTHY TEA CAKES MASTERCLASS

(NO REFIND FLOUR | NO REFIND SUGAR)

Fees - 3036.82 - 4999.00 39% off

Validity - 365 Days

Total Duration - 280 Minutes

Healthy Tea Cake is a thoughtfully designed course that proves wholesome baking can be every bit as delicious as traditional baking. Completely eggless and free from refined flour and refined sugar, this journey explores nutritious ingredients, innovative flavour combinations, and modern baking techniques to create tea cakes that are moist, satisfying, and full of character. Alongside the recipes, you'll gain valuable knowledge on ingredient selection, baking fundamentals, troubleshooting, mould sizing, costing, packaging, storage, and transportation giving you the confidence to bake for both pleasure and profit. 

Join this specialized, hands-on masterclass and learn to create moist, tender, and flavor-packed tea cakes that are 100% Eggless, Refined Sugar-Free, and Refined Flour-Free.

INTRODUCTION TO COURSE

Lesson 1

INTRODUCTION TO COURSE

Every memorable bake begins with a story. In this opening lesson, we explore the philosophy behind healthy baking and what makes these tea cakes special. You'll gain a clear picture of the journey ahead and discover how simple ingredients can create extraordinary results.

ROLE AND LIST OF INGREDIENTS

Lesson 2

ROLE AND LIST OF INGREDIENTS

Behind every soft crumb and balanced flavour lies an understanding of ingredients. This lesson uncovers the purpose of each component used throughout the course, helping you make better choices and appreciate how different ingredients influence texture, moisture, sweetness, and overall quality.

MOULDS AND TINS

Lesson 3

MOULDS AND TINS

The right bake starts with the right equipment. Learn about commonly used moulds, cake tins, and size conversions, along with tips for selecting the correct tin and adapting recipes with confidence.

MULTIGRAIN DATES AND WALNUT CAKE

Lesson 4

MULTIGRAIN DATES AND WALNUT CAKE

Earthy grains, naturally sweet dates, and crunchy walnuts come together in a cake that feels both hearty and comforting. This lesson highlights how wholesome ingredients can create depth, richness, and a beautifully moist texture.

CHOCOLATE WALNUT BANANA CAKE

Lesson 5

CHOCOLATE WALNUT BANANA CAKE

A familiar favourite with a nourishing twist. Ripe bananas bring natural sweetness, chocolate adds warmth, and walnuts introduce a delightful crunch. Together, they create a tea cake that feels comforting, satisfying, and wonderfully homemade.

STRAWBERRY BLISS CAKE

Lesson 6

STRAWBERRY BLISS CAKE

Delicate and cheerful, this cake celebrates the sweet charm of strawberries in every bite. Soft, fragrant, and naturally appealing, it brings a touch of brightness to any occasion.

APPLE CINNAMON CAKE

Lesson 7

APPLE CINNAMON CAKE

Inspired by timeless flavours, this cake captures the gentle sweetness of apples and the inviting aroma of cinnamon. The result is a bake that feels cozy, nostalgic, and perfect for slow afternoons with a cup of tea.

RED VELVET SORGHUM CAKE

Lesson 8

RED VELVET SORGHUM CAKE

Tradition meets innovation in this vibrant creation. Sorghum flour lends its own character while preserving the softness and elegance that make red velvet such a beloved classic.

CHOCOLATE ORANGE WHOLE WHEAT CAKE

Lesson 9

CHOCOLATE ORANGE WHOLE WHEAT CAKE

Bold cocoa and vibrant citrus create an unexpected harmony in this refreshing tea cake. Rich yet bright, every slice offers a balance of flavours that feels both lively and comforting.

QUINOA DARK CHOCOLATE CAKE

Lesson 10

QUINOA DARK CHOCOLATE CAKE

Nutritious ingredients meet deep chocolate flavours in a cake that proves wholesome baking can still be wonderfully indulgent. This lesson showcases how alternative grains can bring character, texture, and richness to everyday baking.

SNICKER MILK CHOCOLATE CAKE

Lesson 11

SNICKER MILK CHOCOLATE CAKE

Inspired by the joy of favourite treats, this creation combines creamy chocolate and nutty notes to deliver a playful experience full of flavour and texture. A cake that feels familiar yet delightfully unique.

ALMOND BLUEBERRY CAKE

Lesson 12

ALMOND BLUEBERRY CAKE

Gentle almond notes and bursts of juicy blueberries create a cake that feels graceful and refined. Every slice offers a delicate balance of nuttiness, fruitiness, and tender texture.

HOW TO DO PROPER PRICING ?

Lesson 13

HOW TO DO PROPER PRICING ?

Baking with passion becomes even more rewarding when paired with smart planning. This lesson helps you understand how to value your work, calculate expenses, and create pricing that supports both quality and growth.

CAKE STORAGE, PACKAGING AND TRANSPORTATION

Lesson 14

CAKE STORAGE, PACKAGING AND TRANSPORTATION

A beautiful cake deserves to be enjoyed exactly as intended. Learn how to preserve freshness, protect texture, and ensure your tea cakes travel safely while maintaining their charm from kitchen to table.

FINAL GOODBYE

Lesson 15

FINAL GOODBYE

Though this course reaches its final chapter, your baking journey is only beginning. Every recipe, lesson, and experience shared here is meant to inspire confidence and creativity for years to come. Continue experimenting, trust the process, and remember that the most meaningful bakes are often the ones made with patience, curiosity, and love.

Try Introductory
class for free

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