everything about cake basics
Fees - 3147.82 - 7999.00 61% off
Validity - 365 Days
Total Duration - 480 Minutes
Turn your passion for baking into a skill that earns with the Cake Baking A to Z online course by JK Cookery Classes, and our course's motive is to train you from basic to advanced. This exclusive video course covers different kinds of cakes, including Rasmalai Cake, Mixed Fruit Cake, Butterscotch, Red Velvet, Black Forest, White Forest, Pineapple Cake, and more. Learn both home-style and bakery-style sponge techniques from Chef Jitendra Chamria. Whether you're starting out or aiming to grow your baking business, this course helps you learn, earn & excel with confidence. Gain lifetime skills through our video course. This class comprises 22 lessons, lasting 5 hours and 45 minutes in total. The videos are presented in Hindi, accompanied by English subtitles. Don’t wait—buy our video course now in the Courses section and start baking like a pro with us!
Lesson 1
A warm welcome prepares you to begin the baking journey-full of complete insight into the course. Know the expectations and the ways to go through every lesson, as well as what equipment and ingredients you should prepare to enhance your Cake Baking A to Z experience at JK Cookery School.
Lesson 2
Measurement is the key to a perfect cake! This lesson will teach you how to use the weight scale properly so that you will never have to guess again; from the very first recipe you try, precision shall be your standard way of baking to assure consistent appreciation of taste every time.
Lesson 3
The best kind of cake starts with the perfect mixing. Learn how to measure your wet and liquid ingredients correctly to retain the softness, moistness, and balance of your cake sponge. Follow these essential baking steps to avoid ending up with a cake that is either soggy or too dense.
Lesson 4
Prepare the one and only, the ultimate cake essential: the vanilla sponge! Learn how to make a base that's fluffy, moist, and can be used for a number of variations. It takes you through ingredient mixing and temperature for baking so that you can make everyday treats or the grandeur of elaborate-layering cakes.
Lesson 5
Uncover the secrets behind rich, velvety red sponge cake. This lesson covers the right cocoa ratio, signature red coloring, and soft crumb texture that defines this beloved classic. A must-have skill for anyone looking to bake cakes that impress on every level.
Lesson 6
Go with a soft, comforting home-style sponge, but with more of a taste of tradition. Learn to mix, fold, and bake ideal sponges for everyday cakes or something a bit better for that tea-time snack or informal little celebration. It goes back to being wonderful while staying easy to make.
Lesson 7
Take your making a decoration a step further! Here we'll learn to whip cream to perfection for soft, medium, or stiff peaks. We will sweeten up the cream, flavor it, and stabilize it so it'll hold while being beautiful and scrumptious for any occasion.
Lesson 8
Prepare like a pro this classic German dessert! Learn to arrange the chocolate sponge layers, whipped cream, and cherries with equal measure of precision and finesse. This lesson shows step-by-step layering and decoration techniques that help you sell or serve like a pro.
Lesson 9
Get to know a cake with a very tender sponge, imbued with blueberry essence and layers of cream. This lesson helps you understand fruit-based cake techniques that are in high demand for modern orders and premium bakery menus.
Lesson 10
Bake wonder for birthdays and celebrations! Learn how to put together a Barbie cake with perfectly layered sponges, detailed carving of the dress, and cream work. This lesson is all about creating structure and appeal to provide a wow factor for kids and adults alike.
Lesson 11
Initiate irresistible chocolate butterscotch purpose with sponge preparation, flavor layering, and ingredient balance. The first part of the section revolves around creating the cake base and initial layering to gently layer up rich flavors.
Lesson 12
Here, you will finish the glorious journey with the final layering of frosting and garnishing. You will learn how to build and decorate a rich Chocolate Butterscotch cake that screams bold and buttery in every bite. This lesson helps you end with a bang in stylistic application and sweetness worthy of a baker.
Lesson 13
Learn to bake a light, fluffy, sweet, and juicy Pineapple Cake with sponge cake and bits of fresh pineapple coated with whipped cream. The lesson covers the delicate balance between sweet and tangy, the sponge soaking time, and decoration using the most classy approach.
Lesson 14
Celebrate colors and flavors with an exquisite mixed Fruit Cake. Learn how to put together fruits that are in season, sponge, and cream to create a dessert that all will enjoy. This lesson also imparts how to place fruits and style them for a beautiful finish.
Lesson 15
Higher fusion baking! Learn to fusion a traditional dessert - Rasmalai, into a soft, creamy, and aromatic cake. Flavored sponge will be layered along sweetened milk, pieces of Rasmalai, and traditional garnishes for a real royal treatment.
Lesson 16
Start preparing a rich cake where the first section deals with sponge preparation and imparting flavor. Learn to infuse cashew and cream essence into the base cake and further prepare the structure for luxurious finishing in part two.
Lesson 17
Finish your Kaju Malai Cake with everything fine. Add the rich malai cream, decorative frosting, and cashew toppings that render it a festival favorite. This lesson covers final layering, design, and flavor balance for premium-style presentation.
Lesson 18
Begin your expedition to mousse-type cakes by learning to make that soft, airy chocolate mousse. In this half section, prepare and set your mousse and sponge base while learning the critical cooling and setting tricks to silkiness and smooth consistency.
Lesson 19
Finish the Chocolate Mousse Cake with layering, glaze work, and beautiful presentation. This lesson will see you through producing a Chocolate mousse cake that strikes a harmony of richness, fluff, and professional finishing that just melts on the tongue.
Lesson 20
Learn how to combine the best of the two worlds—decadent chocolate with tart berries. This lesson includes a step-by-step guide to layering, making berry compote, and frosting, which will ultimately yield a flavor-packed cake full of vibrant and balanced flair.
Lesson 21
Treat yourself to the rich, velvety goodness of a Chocolate Fudge Cake. Learn to make luscious chocolate sponge, ganache for layering, and shiny final coatings. This lesson will walk you through all the steps to make a cake that is absolute Chocolate goodness.
Lesson 22
Red Velvet at its full glory! Learn the perfect bake, layer, and frost of an entire Red Velvet Cake from scratch. Sponge up and cream cheese icing down, this lesson gels together all of your lessons into one tasty masterpiece.
