Built Tall. Finished Flawlessly.
Built Tall. Finished Flawlessly.
Fees - 2408.82 - 5999.00 60% off
Validity - 365 Days
Total Duration - 180 Minutes
Learn the art of Tall Rectangular Cakes with techniques that combine height, stability, and elegance. In this course, you’ll learn how to build a strong structure, achieve clean edges, and create smooth, polished finishes for a refined look. You’ll also gain practical tips for stacking, leveling, and decorating with confidence, so you can create impressive, bakery-quality cakes for any celebration.
Lesson 1
Designed for bakers who love sleek, contemporary cakes, this masterclass takes you through the complete creation of a Tall Rectangle Cake. With Chef Jitender's step-by-step guidance, you'll master professional techniques that combine a striking presentation with the irresistible flavours of Caramel Salted Popcorn.
Lesson 2
The height of this cake demands a sponge that's both soft and dependable. You'll prepare our signature recipe while understanding the techniques that ensure an even bake, excellent strength, and a delicate crumb that holds every layer perfectly.
Lesson 3
Moisture is what keeps every slice memorable. This lesson shows you how to prepare and apply sugar syrup correctly, allowing the sponge to stay fresh and flavourful without becoming heavy or oversaturated.
Lesson 4
A smooth ganache is the key to clean finishes and effortless decorating. From achieving the perfect shine to maintaining the right consistency, you'll learn how to prepare a ganache that's as reliable as it is delicious.
Lesson 5
Texture plays an important role in a premium cake. Here, you'll create a light yet stable mousse that layers beautifully, complements the sponge, and delivers a rich, creamy bite in every slice.
Lesson 6
Sweet caramel meets the subtle crunch of salted popcorn in a filling that's packed with flavour and character. Chef Jitender shares the techniques needed to achieve a smooth consistency while preserving the signature taste that makes this cake unique.
Lesson 7
Before decoration begins, a solid structure must be in place. This lesson demonstrates how a single dowel system provides the strength needed to support a tall double-barrel cake while keeping it perfectly aligned.
Lesson 8
Assembly is where preparation meets precision. Layer by layer, you'll build a tall cake with clean proportions, consistent fillings, and a stable finish that's ready for professional decoration.
Lesson 9
The consistency of whipped cream can make or break a cake. Understand how temperature, timing, and technique work together to produce a cream that's smooth enough for frosting and stable enough for decorative finishes.
Lesson 10
Rather than choosing colours at random, learn how to build a harmonious palette that complements the cake's modern style. This lesson explores colour balance, contrast, and combinations that elevate the overall presentation.
Lesson 11
With the structure complete, it's time to shape the cake's final identity. Watch Chef Jitender transform a simple tall rectangle into a refined contemporary design using smooth finishes, thoughtful detailing, and elegant decorative elements.
Lesson 12
Every cake you create adds to your experience as a baker. As this masterclass comes to an end, Chef Jitender reflects on the techniques you've mastered and encourages you to continue practising, experimenting, and developing your own signature style.
